Kuvaus

Prepare döner kebabs, including chicken, meat, and falafel, while maintaining quality and hygiene standards.
Assemble dishes with fresh salads and sauces according to the menu.
Greet customers warmly, take orders accurately, and provide recommendations.
Address customer inquiries and resolve complaints professionally.
Operate the cash register, process payments, and handle transactions securely.
Manage takeaway and delivery orders efficiently.
Maintain cleanliness and organization of the kitchen and dining areas.
Perform routine cleaning tasks and follow health and safety regulations.
Work collaboratively with team members to ensure smooth restaurant operations.
Communicate effectively with kitchen and front of house staff.

Lähde: Työmarkkinatorin asiakastietojärjestelmä


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