Kuvaus
Responsibilities:
– Prepare and cook dishes according to the menu.
– Ensure food quality and presentation meet restaurant standards.
– Maintain kitchen cleanliness and safety.
– Assist in inventory management and ordering supplies.
Requirements:
– Proven experience as a cook in a restaurant.
– Knowledge of food safety standards.
– Ability to work in a team under high pressure.
Working Hours: Full-time or part-time shifts
Lähde: Työmarkkinatorin asiakastietojärjestelmä
Katso kaikki työpaikat: kaikkityopaikat.fi/tyopaikat