Kuvaus

Chinese cuisine chef
Process from row ingredients to a dish.
At least one year working experience
Knife cutting skills,understanding how heat and fire makes difference
Hygiene knowledge required
Honestly and loyalty required.
Keep an open mind to learn.
112,5 per three weeks

Lähde: Työmarkkinatorin asiakastietojärjestelmä

Tagged as: Hotelli- ja ravintola-ala