Kuvaus
Responsibilities
1.Food Preparation
o Assist with chopping vegetables, preparing ingredients, and making sauces.
o Support the kitchen team in daily food prep tasks.
2.Buffet Refill
o Ensure sufficient food and sauces are available for the lunch buffet on weekdays.
o Regularly check and replenish food items while maintaining freshness and quality.
o Keep the buffet area clean and organized.
3.Dining Area Maintenance
o Clear and clean tables to maintain a tidy dining area.
o Dispose of waste properly and maintain overall restaurant cleanliness.
4.Dishwashing & Kitchen Cleaning
o Wash dishes and clean kitchen tools and equipment.
o Ensure the kitchen remains clean and follows hygiene standards.
o Follow waste disposal and recycling guidelines.
Requirements
Experience: Previous kitchen or food service experience is a plus, but training is provided.
Skills:
o Basic chopping, food preparation, and sauce-making skills.
o Good organizational and cleaning skills.
o Ability to efficiently refill buffet food and sauces to maintain lunch service.
Attitude:
o Detail-oriented, responsible, and hygienic.
o A team player with a positive attitude.
o Comfortable working in a fast-paced environment.
Others:
o Available for shifts, including weekends and holidays.
o Physically fit to stand for long hours and handle food supplies.
Lähde: Työmarkkinatorin asiakastietojärjestelmä
Katso kaikki työpaikat: kaikkityopaikat.fi/tyopaikat