Overview
A line cook with a great attitude and some experience in the kitchen must be able to handle the stress and long working hours independently or with teammates.
Descriptions: Understanding food preparation as per recipe, cooking food, other kitchen tasks, assisting with customer service, dishes and kitchen cleaning.
Standard: Can legally work in Finland, Hygieniapassi and Anniskelupassi are mandatory.
Salary: According to the MaRaVa TES/agreement.
Source: Job Market Finland’s customer information system
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