Overview
We wish you have :
Excellent cooking skills and a passion for food. Specifically, skills in preparing salads and salmon, and cooking warm dishes. Skills in leading and implementing the lunch salad buffet preparations.
Efficient kitchen management: Ensure smooth operation of the kitchen. Managing inventory (stock control).
Teamwork: Work closely with the team and grow together.
Heart to support local farms and communities for sustainable development.
Contributing to menu renewal and innovation.
We offer:
Convenient workplace in the center of Helsinki.
A inspiring, international, open, fair and friendly work atmosphere.
Make good foods that we can be proud of.
Salary 2300 EUR/month + bonuses related to performance / projects
– Funding and supports for career development (skills, innovations and network).
Join the Aito Fresh team and be part of a unique restaurant experience!
Source: Job Market Finland’s customer information system
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