Overview
We are looking for a chef to join our team at HSF Hanko for the summer season of 2025.
HSF is one of the most famous restaurants in Hanko, with a history dating back to 1938. HSF is renowned for its unforgettable Aftersail rooftop terrace parties, enchanting ambiance, and top-quality beverages. Every guest experiences a unique dining experience while enjoying the sea views of Hanko from morning till the early hours of the night.
Your Responsibilities:
-Prepare high-quality and classic à la carte dishes, with an emphasis on fish and other seafood.
-Work collaboratively within the team to achieve common goals.
-Maintain a positive attitude in your work and the ability to perform under pressure.
Requirements:
-Previous experience in similar position
-Enthusiastic attitude and ability to work as part of a team.
-Ability to handle pressure and adapt to changing situations.
-Proficiency in English.
-Experience in handling and preparing seafood is an advantage.
We Offer:
-The opportunity to work in a renowned restaurant with 86 years of tradition.
-Accommodation provided if necessary.
-Competitive salary based on experience.
-The chance to experience an unforgettable summer in Hanko, the Miami of Finland.
Hanko awaits you as an idyllic summer town, and now you have the chance to be part of the new story at Hanko HSF. Join us and help us restore the restaurant to its former glory!
Join us in creating unforgettable taste experiences in Hanko – in a prime location!”
Source: Job Market Finland’s customer information system
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